Spice Blends and Mixes

Showing all 12 results

  • A Persian Spice Blend.

    Fragrant, a little sweet and gently warming.

    Add to rice, omlettes, grilled and roast vegetables, as well as lamb and other meats.

    Contains:
    Rose petals
    Cinnamon
    Cardamon
    Nutmeg
    Cumin
    Coriander
    Pepper
    Dried Lemon

    $7.50
  • A Middle Eastern Style Spice Blend.

    An all-purpose seasoning.
    Aromatic, warm and sweet.

    Baharat simply means ‘spice’ in Arabic.

    Add to soups, tomato sauces, lentils and couscous as well as a rub for lamb, fish and vegetables.

    Contains:
    Paprika
    Pepper
    Coriander
    Allspice
    Cloves
    Cinnamon
    Nutmeg

    $7.50
  • Great as a rub, marinade or sprinkle brazenly over food.

    A sweet and mildly spicey blend for meats and vegetables.

    Use as a rub, just prior to cooking, or as a marinade by blending this with some oil or lemon juice.

    Contains:
    Smoked paprika
    Sweet paprika
    Sugar
    Onion
    Garlic
    Cumin
    Oregano
    Salt
    Chilli
    Parsley

    $7.50
  • Morroccan Spice Blend.

    This blend is perfectly suited to seafood, chicken and vegetables – anywhere a little bit of spice and lemon flavour are welcome.

    Rub with the spice blend and marinate with olive oil and lemon juice.

     

    Contains:
    Paprika
    Onion
    Preserved lemon
    Chilli
    Ginger
    Garlic
    Parsley
    Coriander leaf
    Lime zest
    Saffron


    $7.50
  • A medium strength curry.

    Fry this gently in oil. Add ginger, garlic and onion. Add two cups of vegetables, or meat and vegetables. Stir well and add coconut milk. Simmer until cooked through.

    Ingredients:
    Coriander
    Cardamon
    Cinnamon
    Cloves
    Cumin
    Fennel
    Khas Khas
    Coconut
    Pepper
    Chilli
    Nutmeg
    Mace

    $7.50
  • Medium Chilli Heat

    A versatile rub that can be used in all forms of Mexican styled food.

    Great with pork ribs, chicken wings and vegetables.

    Contains:
    Garlic
    Chilli
    Paprika
    Salt
    Coriander
    Cumin
    Pepper
    Cloves
    Allspice
    Lime

    $7.50
  • A mild, no chilli curry.

    A mild, no chilli curry.

    Fragrant, with no chilli, leaving you free to add fresh chilli to achieve the desired level of heat to your meal.

    Use this curry mix as you would in any recipe that calls for curry powder.

    Fry in oil to release the flavours before adding the rest of the ingredients.

    Contains:
    Cumin
    Coriander
    Tumeric
    Garam masala
    Curry leaves
    Nigella
    Fennel
    Mustard
    Fenugreek

    $7.50
  • Morroccan Spice Blend.

    A North African medley of fragrant herbs and spices. Full of distinctive and complex aromatic nuances.

    Perfect with poultry, meat, grame, rice, couscous.

    Use in tagines and as a marinade.

     

    Contains:
    Tumeric
    Ginger
    Galangal
    Pepper
    Pipalli
    Allspice
    Cubeb Berries
    Cardamon
    Cinnamon
    Clives
    Mace
    Guinea Pepper Berries
    Nigella
    Rose Petals
    Carroway
    Star Anise
    Fennel
    Paprika
    Lemon
    Nutmeg
    Ajaiwn
    Saffron


    $7.50
  • An Asian Classic.

    A versatile satay mix.

    An Asian classic that needs little explanation.

    Use this to marinate the meat and make a tasty sauce.

    Rub on dry and marinate for at least an hour – ideally overnight.

    Fry in the pan to colour and finish with coconut milk.

    ALLERGEN WARNING – CONTAINS PEANUTS

     

    Contains:
    Galangal
    Lemongrass
    Shallot
    Tumeric
    Garlic
    Peanut
    Coriander
    Cumin
    Tamarind
    Cinnamon
    Ginger

    $7.50
  • Japanese Seven Spice.

    A Japanese seasoning that is used to add heat and flavour.

    A little bit of citrus with the kick of chilli.

    Flavours that tickle the tongue and enhance soups, noodle dishes, grilled meat, seafood, steamed vegetables and more.

     

    Contains:
    Chilli
    Sichuan pepper
    Citrus peel
    White sesame
    Black sesame
    Nori
    Capsicum


    $7.50
  • Natural vegetable stock powder.

    A tasty natural blend of dried and freshly ground vegetables.

    Makes a delicious vegetable stock, or add to sauces for an extra flavour burst.

    Salt omitted, so you can adjust to taste.

    Use 2 teaspoons for 500ml liquid.

    Contains:
    Carrot
    Parsnip
    Celery
    Potato
    Onion
    Tomato
    Mushroom
    Cabbage
    Parsley
    Garlic
    Tumeric
    Pepper
    Wakami


    $7.50
  • Spice up your Asian cooking.

    Ingredients:

    Lime
    Lemon
    Salt
    Kaffir Lime Leaves
    Sweet Paprika
    Onion

    $7.50