Sorry, nothing in cart.
4 chicken thighs, skin on
3 tablespoons olive oil
2 cloves garlic, crushed
Juice of one lime
2 tablespoons Brazen Zesty Lime Seasoning
2 tablespoons coconut oil
Lime wedges to serve.
In a large bowl mix together the olive oil, spicy lime seasoning, garlic and lime juice. Rub this all over the chicken.
Cover and let marinate in the fridge for at least one hour.
Use a grill plate or a frying pan on your stove and heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with stewed rather than grilled chicken.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.