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An Asian Classic.
A versatile satay mix.
An Asian classic that needs little explanation.
Use this to marinate the meat and make a tasty sauce.
Rub on dry and marinate for at least an hour – ideally overnight.
Fry in the pan to colour and finish with coconut milk.
ALLERGEN WARNING – CONTAINS PEANUTS
Natural Salt Blend.
A tasty natural blend of organic salt with organic dulse, wakami and nori flakes.
A little sichuan pepper in the background rounds off this tasty blend.
The seaweed compliments rather than overpowers.
Perfect for anything that needs a little extra flavour.
Japanese Seven Spice.
A Japanese seasoning that is used to add heat and flavour.
A little bit of citrus with the kick of chilli.
Flavours that tickle the tongue and enhance soups, noodle dishes, grilled meat, seafood, steamed vegetables and more.
A fragrant blend of spice and sugar.
Brazen’s hand-blended take on the classic Asian five-spice flavour, mixed with sugar to create a wickedly tempting taste sensation.
Use on pancakes or crepes, on hot buttered toast, in muffins or on oatmeal, as a dusting for cakes, apple pie or in tea or hot chocolate.
Natural vegetable stock powder.
A tasty natural blend of dried and freshly ground vegetables.
Makes a delicious vegetable stock, or add to sauces for an extra flavour burst.
Salt omitted, so you can adjust to taste.
Use 2 teaspoons for 500ml liquid.
A flavour-base for Vietnamese-style soups.
A Pho style spice mix.
Use with any kind of stock. Add 2 teaspoons to a tea strainer and simmer in a litre of stock for 5 to 10 minutes or according to taste.
Add fish sauce and soy sauce then pour over your soup ingredients.