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Showing 13–21 of 21 results

  • An Asian Classic.

    A versatile satay mix.

    An Asian classic that needs little explanation.

    Use this to marinate the meat and make a tasty sauce.

    Rub on dry and marinate for at least an hour – ideally overnight.

    Fry in the pan to colour and finish with coconut milk.

    ALLERGEN WARNING – CONTAINS PEANUTS

     

    Contains:
    Galangal
    Lemongrass
    Shallot
    Tumeric
    Garlic
    Peanut
    Coriander
    Cumin
    Tamarind
    Cinnamon
    Ginger

    $7.50
  • Natural Salt Blend.

    A tasty natural blend of organic salt with organic dulse, wakami and nori flakes.

    A little sichuan pepper in the background rounds off this tasty blend.

    The seaweed compliments rather than overpowers.

    Perfect for anything that needs a little extra flavour.


    $7.50
  • Japanese Seven Spice.

    A Japanese seasoning that is used to add heat and flavour.

    A little bit of citrus with the kick of chilli.

    Flavours that tickle the tongue and enhance soups, noodle dishes, grilled meat, seafood, steamed vegetables and more.

     

    Contains:
    Chilli
    Sichuan pepper
    Citrus peel
    White sesame
    Black sesame
    Nori
    Capsicum


    $7.50
  • Hot chocolate for grown-ups.

    Deliciously chocolatey, we defy you to resist its powers!

    $10.50
  • Tangy, mildly spicy and full of flavour.

    Use as a rub or sprinkle on finished product.

    Can be used on all vegetables, meats and fish.

    Use as you would salt and pepper.

    Absolutely mental on hot chips and hot buttered corn!

    $7.50
  • A fragrant blend of spice and sugar.

    Brazen’s hand-blended take on the classic Asian five-spice flavour, mixed with sugar to create a wickedly tempting taste sensation.

    Use on pancakes or crepes, on hot buttered toast, in muffins or on oatmeal, as a dusting for cakes, apple pie or in tea or hot chocolate.

    Ingredients:
    Sugar
    Cinnamon
    Nutmeg
    Cardamon
    Ginger
    Coriander

     

    $7.50
  • Natural vegetable stock powder.

    A tasty natural blend of dried and freshly ground vegetables.

    Makes a delicious vegetable stock, or add to sauces for an extra flavour burst.

    Salt omitted, so you can adjust to taste.

    Use 2 teaspoons for 500ml liquid.

    Contains:
    Carrot
    Parsnip
    Celery
    Potato
    Onion
    Tomato
    Mushroom
    Cabbage
    Parsley
    Garlic
    Tumeric
    Pepper
    Wakami


    $7.50
  • A flavour-base for Vietnamese-style soups.

    A Pho style spice mix.

    Use with any kind of stock. Add 2 teaspoons to a tea strainer and simmer in a litre of stock for 5 to 10 minutes or according to taste.

    Add fish sauce and soy sauce then pour over your soup ingredients.

     

    Contains:
    Ginger
    Star anise
    Cinnamon
    Fennel
    Coriander
    Galangal
    Cloves
    Sechuan pepper
    Rock sugar
    Black cardamon

    $7.50
  • Spice up your Asian cooking.

    Ingredients:

    Lime
    Lemon
    Salt
    Kaffir Lime Leaves
    Sweet Paprika
    Onion

    $7.50