Slow Baked Chilli Cacao Salmon
Chocolate and fish? Yes! Absolutely yes! This recipe takes many people by surprise. The deep, rich flavour of the salmon is complimented and augmented by the cacao - the chilli twist makes both your brain and your tongue tingle with excitement. Please sir, can I have some more?*
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Creole Prawns with Rice
Our Brazen Creole Seasoning is probably our 'hottest' blend, both in terms of popularity and spice. Here's a Deep South dish to warm your heart (and all your other bits) with plenty of delicious seafood and the 'trinity' of Creole cooking: onion, capsicum and celery. Enjoy!
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