Doro wat is the national dish of Ethiopia, possibly the most famous meal from the African continent. And it’s hot. Super hot. Bonkers insane hot. Like, how do Ethiopian people still have functioning taste-buds hot. Western interpretations of this meal tend to tone things down a lot, but this recipe still has a lot of … warmth.
Ingredients
4 chicken thighs, skin on
3 tablespoons olive oil
2 cloves garlic, crushed
Juice of one lime
Ingredients
4 – 6 chicken tenderloins
2 tablespoons Brazen Mexican Seasoning
Mini corn tortillas
Iceberg lettuce, thinly sliced
This is a quick-to-prepare, easy dish for those busy evenings when you just want to get something in the oven and get on with other tasks. Ingredients 4 whole chicken wings or 8 wingettes 2 tablespoons Brazen BBQ Seasoning 2 tablespoons oil 1 onion, diced 1 tin diced tomatoes 1/2 cup rice Water Method Heat […]
Ingredients 1 400g tin coconut cream 6 kaffir lime leaves – crushed ½ tablespoon fish sauce 1 lime – quartered 1 stem lemongrass, bruised and roughly chopped 1 bunch coriander, washed well and roughly chopped Thumb size piece ginger, roughly chopped 1 tablespoon palm sugar 2 tablespoon Brazen Lemon Myrtle Seasoning 2 chicken breasts or […]
“Baharat” loosely translated means herb or spice. A pungent and versatile spice bend that is believed to originated in North Africa, however now widely used in Arabia and Turkish cuisine. It adds a nuance of the exotic and fills the head with diverse aromas. It is not hot yet it conveys all of the aromatic […]
A quick and simple go-to meal for those cold winter evenings. This has the benefit of being a very flexible curry. Be creative and throw in whatever vegetables you have available. This recipe suits chicken or pork, or leave the meat out altogether.