Advieh Pot Roasted Potatoes

¼ cup butter or coconut oil
500g small potatoes, halved
1 cup of stock – chicken or vegetable
1 tablespoons Brazen Advieh Spice blend
1 teaspoon Advieh, extra
1 onion diced
pinch salt
1 tablespoon finely chopped ginger
1½ tablespoons chopped coriander
Cucumber raita or sweet chutney to serve

Preheat oven to 180 degrees.
Heat the oil in a large frying pan.

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Kashmiri Vegetable Curry

Mmmm, the flavours in this Kashmiri curry will have your mouth watering the moment the spices hit the pan. The hardest part of this recipe is waiting for it to cook.

When we take this recipe to the markets and cook and serve from a small cooktop at our stall we often find people tracking us down like bloodhounds from across the markets. “I could smell this awesome smell from all the way over there,”

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