Sri Lankan cuisine frequently combines three exquisite things: spices, coconut and seafood. It’s almost as if these flavours were made to go together. This recipe is a curry-flavoured soup using prawns, but you could easily add large pieces of white fish to round out the meal.
The search for the best bowl of Pho (pronounced a bit like ‘fur’) is one of life’s most exciting and fulfilling journeys. One of the crucial elements of a good Pho is the depth of flavour in the clear broth that accompanies the smooooooth soft rice noodes, aromatic herbs and super thin slices of beef. […]