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¼ cup butter or coconut oil
500g small potatoes, halved
1 cup of stock – chicken or vegetable
1 tablespoons Brazen Advieh Spice blend
1 teaspoon Advieh, extra
1 onion diced
1 tablespoon finely chopped ginger
1½ tablespoons chopped coriander
Cucumber raita or sweet chutney to serve
Preheat oven to 180 degrees.
Heat the oil in a large frying pan.
A European Christian tradition that has a lot to do with feasting before the beginning of Lent, Pancake Day is admired by many secular societies because any day devoted to the consumption of pancakes has got to be a good thing.
Here is a pretty dang foolproof recipe for home made pancakes (that taste a thousand times better than those shakey-bottle pancakes from the supermarket.)
Our Brazen Spiced Sugar goes awesome on pancakes.
This is a quick-to-prepare, easy dish for those busy evenings when you just want to get something in the oven and get on with other tasks.
4 whole chicken wings or 8 wingettes
2 tablespoons Brazen BBQ Seasoning
2 tablespoons oil
1 onion, diced
1 tin diced tomatoes
1/2 cup rice
Heat oven to 180 degrees.
Make these beautiful little tarts for a very special dessert or just to show off a little. They look difficult but are really very easy to make with only a few ingredients. For this recipe you will need a large muffin tin.
2 red apples – whichever variety you prefer.
Juice of one lemon
Bowl of water
2 tablespoons of your favourite jam – I used raspberry but it can be anything you like.
1 400g tin coconut cream
6 kaffir lime leaves – crushed
½ tablespoon fish sauce
1 lime – quartered
1 stem lemongrass, bruised and roughly chopped
1 bunch coriander, washed well and roughly chopped
Thumb size piece ginger, roughly chopped
1 tablespoon palm sugar
2 tablespoon Brazen Lemon Myrtle Seasoning
2 chicken breasts or 4 -6 wingettes
1 cup chicken stock
Place everything into a large pot and bring to the boil.