Slow Baked Chilli Cacao Salmon
Chocolate and fish? Yes! Absolutely yes! This recipe takes many people by surprise. The deep, rich flavour of the salmon is complimented and augmented by the cacao - the chilli twist makes both your brain and your tongue tingle with excitement. Please sir, can I have some more?*
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Advieh Pot Roasted Potatoes

¼ cup butter or coconut oil
500g small potatoes, halved
1 cup of stock – chicken or vegetable
1 tablespoons Brazen Advieh Spice blend
1 teaspoon Advieh, extra
1 onion diced
pinch salt
1 tablespoon finely chopped ginger
1½ tablespoons chopped coriander
Cucumber raita or sweet chutney to serve

Preheat oven to 180 degrees.
Heat the oil in a large frying pan.

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Brazen Sugar Pancakes

A European Christian tradition that has a lot to do with feasting before the beginning of Lent, Pancake Day is admired by many secular societies because any day devoted to the consumption of pancakes has got to be a good thing.

Here is a pretty dang foolproof recipe for home made pancakes (that taste a thousand times better than those shakey-bottle pancakes from the supermarket.)

Our Brazen Spiced Sugar goes awesome on pancakes.

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Easy BBQ Chicken and Rice

This is a quick-to-prepare, easy dish for those busy evenings when you just want to get something in the oven and get on with other tasks.

4 whole chicken wings or 8 wingettes
2 tablespoons Brazen BBQ Seasoning
2 tablespoons oil
1 onion, diced
1 tin diced tomatoes
1/2 cup rice

Heat oven to 180 degrees.

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Creole Prawns with Rice
Our Brazen Creole Seasoning is probably our 'hottest' blend, both in terms of popularity and spice. Here's a Deep South dish to warm your heart (and all your other bits) with plenty of delicious seafood and the 'trinity' of Creole cooking: onion, capsicum and celery. Enjoy!
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Easy Five-Spice Apple Roses

Make these beautiful little tarts for a very special dessert or just to show off a little. They look difficult but are really very easy to make with only a few ingredients. For this recipe you will need a large muffin tin.

2 red apples – whichever variety you prefer.
Juice of one lemon
Bowl of water
2 tablespoons of your favourite jam – I used raspberry but it can be anything you like.

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Coconut, Lime and Lemon Myrtle Poached Chicken

1 400g tin coconut cream
6 kaffir lime leaves – crushed
½ tablespoon fish sauce
1 lime – quartered
1 stem lemongrass, bruised and roughly chopped
1 bunch coriander, washed well and roughly chopped
Thumb size piece ginger, roughly chopped
1 tablespoon palm sugar
2 tablespoon Brazen Lemon Myrtle Seasoning
2 chicken breasts or 4 -6 wingettes
1 cup chicken stock

Place everything into a large pot and bring to the boil.

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