Chocolate and fish? Yes! Absolutely yes! This recipe takes many people by surprise. The deep, rich flavour of the salmon is complimented and augmented by the cacao – the chilli twist makes both your brain and your tongue tingle with excitement. Please sir, can I have some more?*
The boring old baked-spud all dressed up for a night on the town. This recipe uses Advieh, a Persian spice based on aromatic flavours like cinnamon and rose petal, combined with a touch of zing from ginger and red onion. Fried and then baked, the result is a deliciously sticky and satisfying comfort food that will send your taste-buds into delight-overdrive.
A European Christian tradition that has a lot to do with feasting before the beginning of Lent, Pancake Day is admired by many secular societies because any day devoted to the consumption of pancakes has got to be a good thing. Here is a pretty dang foolproof recipe for home made pancakes (that taste a […]
This is a quick-to-prepare, easy dish for those busy evenings when you just want to get something in the oven and get on with other tasks. Ingredients 4 whole chicken wings or 8 wingettes 2 tablespoons Brazen BBQ Seasoning 2 tablespoons oil 1 onion, diced 1 tin diced tomatoes 1/2 cup rice Water Method Heat […]
Here is our Brazen take on the oh-so-common, but oh-so-yummy salt and pepper squid, using our Brazen Spicy Salt instead.
Our Brazen Creole Seasoning is probably our ‘hottest’ blend, both in terms of popularity and spice. Here’s a Deep South dish to warm your heart (and all your other bits) with plenty of delicious seafood and the ‘trinity’ of Creole cooking: onion, capsicum and celery. Enjoy!
Make these beautiful little tarts for a very special dessert or just to show off a little. They look difficult but are really very easy to make with only a few ingredients. For this recipe you will need a large muffin tin. Ingredients 2 red apples – whichever variety you prefer. Juice of one lemon […]
Ingredients 1 400g tin coconut cream 6 kaffir lime leaves – crushed ½ tablespoon fish sauce 1 lime – quartered 1 stem lemongrass, bruised and roughly chopped 1 bunch coriander, washed well and roughly chopped Thumb size piece ginger, roughly chopped 1 tablespoon palm sugar 2 tablespoon Brazen Lemon Myrtle Seasoning 2 chicken breasts or […]
Mmmm, the flavours in this Kashmiri curry will have your mouth watering the moment the spices hit the pan. The hardest part of this recipe is waiting for it to cook. When we take this recipe to the markets and cook and serve from a small cooktop at our stall we often find people tracking […]
“Baharat” loosely translated means herb or spice. A pungent and versatile spice bend that is believed to originated in North Africa, however now widely used in Arabia and Turkish cuisine. It adds a nuance of the exotic and fills the head with diverse aromas. It is not hot yet it conveys all of the aromatic […]