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A European Christian tradition that has a lot to do with feasting before the beginning of Lent, Pancake Day is admired by many secular societies because any day devoted to the consumption of pancakes has got to be a good thing.
Here is a pretty dang foolproof recipe for home made pancakes (that taste a thousand times better than those shakey-bottle pancakes from the supermarket.)
Our Brazen Spiced Sugar goes awesome on pancakes. Just saying. 🙂
Ingredients (12-14 pancakes):
110g plain flour
2 large eggs
1tbsp melted butter
Sieve the flour into a large mixing bowl and with a spoon make a well in the center.
Break the eggs into the well and using a whisk slowly incorporate them with the flour.
Gradually add the milk and water until you have a light batter.
Heat a little butter in your frying pan over a hot heat, and add 2 tablespoons of melted butter to the batter, stir through to combine.
Add a ladle full of the batter to the hot pan and move from side to side until it evenly covers the surface of the pan.
Reduce the heat and cook for about a minute each side or until the batter begins to take a nice golden colour.
Eat while still warm.