Sprinkle on a little bit of Australia
This is the world-famous Egyptian Dukkah made entirely from Australian ingredients. Bush tucker and native flavours absolutely shine here. Macadamia nut, lemon myrtle, bush tomato and pepperberry are true-blue magic together. Dip in some crusty bread and you’re home.
Aside from the traditional bread and olive oil dip combo you can also use dukkah as a sprinkle on salads, fried eggs, in stir-fry, casseroles and in rissoles. Coat fish, lamb or chicken before grilling. Absolutely mental on roast sweet potato and roast vegetables.
Contains:
Macadamia nut
Sandalwood nut
Sesame seed
Davidson plum
Bush tomato
Saltbush
Lemon myrtle
Pepperberry
Salt
100% Australian ingredients.
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