Thai Green Curry
$9.00
All vegan and gluten-free, made from premium Australian grown ingredients, then slowly dried and finely milled into this delicious blend.
To make a chicken curry: fry onion and 500g of chicken pieces (I prefer thigh pieces for extra flavour) until lightly browned add one tablespoon of the blend to a tin of coconut milk and then simmer until the chicken is cooked and tender. Add two tins for a milder curry.
For the vegetarian/vegan option, this goes extremely well with pumpkin and leafy greens added at the end to wilt but not overcook.
One pack is 50g which is equivalent to approximately 4 tablespoons.
The classic Thai curry. Dried from a freshly made paste into a convenient powder form that is versatile for creating a beautifully flavourful curry that hits all of the proper traditional green curry notes or you can easily add it to make meatballs/veggie balls or add to sauces and use in potato bake type dishes.
| Weight | 50 g |
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