The Mulling Mix

The flavour base for mulling wine, cider, even hot chocolate!

A merry blend of spice citrus and vanilla. This will make winder magic in a glass. Traditionally used to favour red wine during the colder months, this will warm your body and soul.  Contains Mandarin, lemon, lime, cinnamon, ginger, vanilla, hibiscus, star anise, nutmeg, cardamon, cloves, bay leaves. 4x 18g pods, make up 2 bottles.

Step 1. Open wine pour in a pot (2 pods to 750 mills of inexpensive merlot)

Step 2. Drop-in 2 infusion bags (do not open)

Step 3. Gently warm for 10min. No Boiling or simmering allowed! Just needs to be gentle steam.

Step 4. Sweeten to taste (100-150grams of brown sugar) or equivalent maple syrup or honey.

Step 5. Pour into your glass. Sip and relax.

Note: Spice blend only.