Sorry, nothing in cart.
A great all purpose blend originating from Louisiana that takes its flavours from a fusion of Spanish, French and African flavours.
Creole and cajun are often confused. They are similar but the creole seasoning lacks the chilli fire of its cajun counterpart.
This more subtle blend is driven by onion and garlic with pepper adding the warmth.
Use with beans, pork, eggs, and rice Shake it on pretty much anything from meats and seafood to soups, salads and eggs.
Rub onto some white fish or add to some grilled prawns. Make yourself the New Orleans creole classic rice dish jambalaya.
|Dimensions||5 x 5 x 5 cm|
|A Note on Quantity||
The Brazen 35g jar contains a similar amount of spice as a standard supermarket-style Masterfoods or McCormick jar.
Only logged in customers who have purchased this product may leave a review.