Rubs

Showing all 9 results

  • Great as a rub, marinade or sprinkle brazenly over food.

    A sweet and mildly spicey blend for meats and vegetables.

    Use as a rub, just prior to cooking, or as a marinade by blending this with some oil or lemon juice.

    Contains:
    Smoked paprika
    Sweet paprika
    Sugar
    Onion
    Garlic
    Cumin
    Oregano
    Salt
    Chilli
    Parsley

    $7.50
  • Morroccan Spice Blend.

    This blend is perfectly suited to seafood, chicken and vegetables – anywhere a little bit of spice and lemon flavour are welcome.

    Rub with the spice blend and marinate with olive oil and lemon juice.

     

    Contains:
    Paprika
    Onion
    Preserved lemon
    Chilli
    Ginger
    Garlic
    Parsley
    Coriander leaf
    Lime zest
    Saffron


    $7.50
  • Medium chilli heat.

    Medium chilli heat.

    A versatile rub that can be used on ribs, beef and salmon. With a hint of chilli and chocolate, this is a brazen flavour that is bound to get your diners begging for more.

    Rub into the meat an hour before cooking for best results.

    Contains:
    Cacao
    Chilli
    Salt
    Onion
    Garlic
    Oregano
    Mustard
    Ginger
    Coriander
    Allspice
    Paprika

    $7.50
  • Medium Chilli Heat

    A versatile rub that can be used in all forms of Mexican styled food.

    Great with pork ribs, chicken wings and vegetables.

    Contains:
    Garlic
    Chilli
    Paprika
    Salt
    Coriander
    Cumin
    Pepper
    Cloves
    Allspice
    Lime

    $7.50
  • Morroccan Spice Blend.

    A North African medley of fragrant herbs and spices. Full of distinctive and complex aromatic nuances.

    Perfect with poultry, meat, grame, rice, couscous.

    Use in tagines and as a marinade.

     

    Contains:
    Tumeric
    Ginger
    Galangal
    Pepper
    Pipalli
    Allspice
    Cubeb Berries
    Cardamon
    Cinnamon
    Clives
    Mace
    Guinea Pepper Berries
    Nigella
    Rose Petals
    Carroway
    Star Anise
    Fennel
    Paprika
    Lemon
    Nutmeg
    Ajaiwn
    Saffron


    $7.50
  • An Asian Classic.

    A versatile satay mix.

    An Asian classic that needs little explanation.

    Use this to marinate the meat and make a tasty sauce.

    Rub on dry and marinate for at least an hour – ideally overnight.

    Fry in the pan to colour and finish with coconut milk.

    ALLERGEN WARNING – CONTAINS PEANUTS

     

    Contains:
    Galangal
    Lemongrass
    Shallot
    Tumeric
    Garlic
    Peanut
    Coriander
    Cumin
    Tamarind
    Cinnamon
    Ginger

    $7.50
  • Japanese Seven Spice.

    A Japanese seasoning that is used to add heat and flavour.

    A little bit of citrus with the kick of chilli.

    Flavours that tickle the tongue and enhance soups, noodle dishes, grilled meat, seafood, steamed vegetables and more.

     

    Contains:
    Chilli
    Sichuan pepper
    Citrus peel
    White sesame
    Black sesame
    Nori
    Capsicum


    $7.50
  • Tangy, mildly spicy and full of flavour.

    Use as a rub or sprinkle on finished product.

    Can be used on all vegetables, meats and fish.

    Use as you would salt and pepper.

    Absolutely mental on hot chips and hot buttered corn!

    $7.50
  • Spice up your Asian cooking.

    Ingredients:

    Lime
    Lemon
    Salt
    Kaffir Lime Leaves
    Sweet Paprika
    Onion

    $7.50