Soup Blends

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  • Natural vegetable stock powder.

    A tasty natural blend of dried and freshly ground vegetables.

    Makes a delicious vegetable stock, or add to sauces for an extra flavour burst.

    Salt omitted, so you can adjust to taste.

    Use 2 teaspoons for 500ml liquid.

    Contains:
    Carrot
    Parsnip
    Celery
    Potato
    Onion
    Tomato
    Mushroom
    Cabbage
    Parsley
    Garlic
    Tumeric
    Pepper
    Wakami


    $7.50
  • A flavour-base for Vietnamese-style soups.

    A Pho style spice mix.

    Use with any kind of stock. Add 2 teaspoons to a tea strainer and simmer in a litre of stock for 5 to 10 minutes or according to taste.

    Add fish sauce and soy sauce then pour over your soup ingredients.

     

    Contains:
    Ginger
    Star anise
    Cinnamon
    Fennel
    Coriander
    Galangal
    Cloves
    Sechuan pepper
    Rock sugar
    Black cardamon

    $7.50