Chilli Crisp Oil

Garlic-free version of the popular Chinese crispy chilli oil.

Deep dark flavoured oil with incredible depth of flavour. This adds heat, flavour, and texture. Crunchy chilli and shallots combined with salty-sweet and warming tastebud-tingling spice flavours are all enrobed in a deep dark chilli-infused flavoursome oil.

It’s crunchy, spicy, slightly sweet, medium hot, and balanced with salty.

Chilli Crisp oil is a staple in Chinese cuisine and it is used as a table condiment. Perfect for spooning over anything from vegetables to eggs, meats, dumplings, wontons, noodles, drizzled-over salads, and more.

It’s so good you will find yourself adding it to everything and will become a staple in your kitchen.

Chilli Crisp makes everything better.