Chilli Lemongrass Paste
$12.00
This is a versatile paste that is generally used as a table condiment in Vietnam. Used alongside noodles but also lends itself to a variety of uses. This is able to be used with rice, noodles, or added to coconut milk and used as a stir fry or marinade over chicken and vegetables. Low to medium heat levels.
Perfect for jazzing up those mid-week low-effort required meals.
200g Jar
A common table condiment from Vietnam. Not too chilli hot.
Contains: Lemongrass*, shallots*, garlic*, capsicum*, chilli*, oil*, paprika, salt*, sugar*
* Denotes Australian content.
See the image for nutrition information.
A garlic-free version can be made upon request. Please add a note saying so at checkout.
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