All of your trace minerals and nutrients are covered here.
Using three different types of seaweed (as opposed to only one usually found in most other seaweed salts), nori, wakame and dulse all play their part here.
Sichuan pepper gives some extra brazen flavour and the distinctive sichuan tingle.
Use our Brazen Seaweed Salt as you would use regular salt. Amazing when added to soups, fantastic on eggs or just sprinkle over the roast veggies and meat for something different. 50g pack
Contains:
Salt
Dulse flakes
Sichuan pepper
Wakami flakes
Nori flakes
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