Sri Lankan Curry

Name: Sri Lankan Curry
SKU: BSLC
Price: 9.00 AUD
Availability: InStock

$9.00

A mild curry that’s both sweet and tart.

One of the characteristics of Sri Lankan cooking is that the spices are dark roasted, giving this a much different aroma and flavour to that of Indian curries.

Typically used with meats but equally good with vegetables and lentils. Not hot, so you can control the amount of chilli.

Contains: Basmati rice, coriander, cumin, fenugreek, mustard, pepper, turmeric, cloves, cardamon, fennel, and curry leaves.

SKU: BSLC Categories: All products, Beef, Chicken, Curries, For Vegetables, Garlic Free Section - ADD IN purchase comments for garlic free, Lamb, Vegetables Tag: Curry

Makes a great chicken-on-the-bone curry. Fry onions, garlic and ginger then add the spices. Use two tablespoons per 500g of meat. Add meat, vege and pulses, then stock and simmer gently until thick and hearty.

Also nice with lamb, but goat, chicken and seafood are traditional. 50g pack