Aussie salt ‘n’ pepper with bite.
Pepperberry is a punch Tasmanian native pepper with spicy herbal dimensions. We’ve paired it with sustainable Pink Lake Salt from Victoria to create a sharp, bitey seasoning that, like all good Australians, plays well with everything.
Packed with antioxidants.
Use wherever you use salt. Sprinkle or use as a rub.
Pepperberry salt is scrumptious with roasted vegetables.
Add some to olive oil and vinegar to make an easy, tasty salad dressing.
The deep purple colour of the berries makes food look amazing and taste amazing too.
Contains:
Australian Pink Lake salt
Pepperberry
Pepperberry leaf
Saltbush
Lemon myrtle
100% Australian ingredients.
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